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DESSERT AGENAIS FAÇON PÂTE À TARTINER, SPÉCIALITÉ DOUCE ET FRUITÉE À BASE DE PRUNEAUX 30% ET DE POMMES 30% (220 G)

Artisan: Longuesserre, confiserie fine et pruneaux d'Agen.

Apples and prunes are a match made in foodie heaven! This Dessert Agenais, or Agen-style dessert, is a sweet gourmet way to enjoy prunes and their multiple benefits in a perfect combination with apple compote. Try it as an afternoon snack spread on toast, mix it with dairy products, or simply grab a spoon and dig in!

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