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TARTINABLE APÉRITIF FESTIF DE TRUITE AUX FINES SAVEURS VENUES DE L’EXTRÊME-ORIENT : LE WAKAMÉ ET LE YUZU (90 G)

Artisan: Ferme du Ciron, pisciculture artisanale, Olivier de Lataillade.

We fell in love with this spread by Ferme du Ciron for several reasons: the trout are fed a diet as close as possible to what they eat in the wild; the crystalline waters of the River Ciron, which has its source nearby, supply the fish farm tanks; and Olivier has an undeniable talent for transforming trout into edible delicacies with an original twist that makes all the difference. He combines his superlative trout with the savoury oriental flavours of yuzu, a tart citrus fruit from East Asia, and wakame, an edible seaweed widely used in Japanese cuisine. You’ll love it on a slice of bread!

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