A GOURMET VERSION OF TRADITIONAL HACHIS PARMENTIER WITH DUCK CONFIT FROM SOUTHWESTERN FRANCE (300 G)

Artisan : Foie Gras Famille Regaud, conserverie artisanale du sud-ouest.

In southwestern France, duck is an absolute must! Here you’ll find it in a delicious Hachis Parmentier, made from an old family recipe. The duck meat is shredded and combined with a savoury onion fondue and later covered with a layer of creamy “homemade” mashed potatoes. Authentic cuisine like this is made with quality, all-natural products and has no need for additives, preservatives or other artificial enhancements. Simply delicious.

In stock