LONGANIZA SAUSAGE WITH A HINT OF CHORIZO (200-250 G PIECE)

Artisan: Fussimanya.

Noted for its texture and flavour, this premium cured sausage is made like traditional Catalonian longaniza, with select cuts of pork meat and lard in a natural casing, but seasoned with typical chorizo spices like paprika. The taste is absolutely amazing, and the natural drying process gives it an incomparable aroma. The perfect snack with a glass of fine Rioja red!

Serving suggestions: we recommend serving it in thin slices as an appetizer or snack. As it is vacuum-packed, we also recommend letting it breathe for 24 hours before serving to achieve the right colour, consistency and appearance. Once the vacuum seal is broken, remove the product from the bag. Store between 2°C and 7°C.

In stock