To spoil your loved ones this Christmas, treat them to the finest products from French and Spanish artisans.DISCOVER OUR SELECTION OF PREMIUM GOURMET GIFT BOXES FOR THE FESTIVE SEASON HERE. filled with gems from our small artisans and schedule delivery of your boxes for the date of your choice. As always, you can personalise your gifts with a message for the recipient...

CHORIZO IBÉRIQUE DE BELLOTA (200-250 G)

Artisan: Navarretinto.

Noted for its texture and flavour, this premium cured sausage is made with select cuts of pata negra pork meat and lard in a natural casing, but seasoned with typical chorizo spices like paprika. The taste is absolutely amazing, and the natural drying process gives it an incomparable aroma. The perfect snack with a glass of fine red wine!

Serving suggestions: we recommend serving it in thin slices as an appetizer or snack. As it is vacuum-packed, we also recommend letting it breathe for 24 hours before serving to achieve the right colour, consistency and appearance. Once the vacuum seal is broken, remove the product from the bag. Store between 2°C and 7°C.

In stock