IMPORTANT: We are out and about across France this week, meeting new artisans to prepare our new gourmet gift sets. Dispatch will resume on Tuesday 7 April, but you can, of course, schedule delivery of your gift sets for the date of your choice right now. As always, you can personalise your gifts with a message for the recipient...

Express Delivery

24-36hrs

Express Delivery
Delivery of your Gourmet Boxes within 1 to 3 days all over europe after confirmation of your order (or at the desired date), at your home or at a pick-up point.
To consult our shipping rates and delivery times, please click HERE

Artisan Quality

Premium Local

Artisan Quality
We select our products exclusively from small local artisans who produce their gourmet treats with respect for tradition and the local environment.
To read more about our philosophy, please click HERE

Tailor-made gifts

Personalization

Personalization
La Gourmet Box offers you the possibility to slip a small elegant card with your message for the beneficiary into our 100% recyclable gourmet boxes and to choose the delivery date without any extra cost.
To discover our personalization option of your gift, please click HERE

CHORIZO IBÉRIQUE DE BELLOTA (200-250 G)

Express delivery
1-3 working days in Europe or at the desired date
Gift personalisation
Elegant card slipped into your gifts with your words
Secure Payment
Paypal, credit/debit Card with Stripe secure payment system, Bank Transfer

Artisan: Navarretinto.

Noted for its texture and flavour, this premium cured sausage is made with select cuts of pata negra pork meat and lard in a natural casing, but seasoned with typical chorizo spices like paprika. The taste is absolutely amazing, and the natural drying process gives it an incomparable aroma. The perfect snack with a glass of fine red wine!

Serving suggestions: we recommend serving it in thin slices as an appetizer or snack. As it is vacuum-packed, we also recommend letting it breathe for 24 hours before serving to achieve the right colour, consistency and appearance. Once the vacuum seal is broken, remove the product from the bag. Store between 2°C and 7°C.

In stock