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Confiture artisanale façon tartinable à la châtaigne & aux éclats de marrons glacés (220 g)

Artisan jam maker: Les Petits Fruits - Maurice Guillaume et Patrick Lesgards.

Fruit lovers Maurice and Patrick settled in the heart of the Pyrenees, at the foot of Bigorre’s Pic du Midi, in 1982 to discover sweet new flavours. Their all-natural ingredients, boundless creativity and artisanal savoir-faire allow them to prepare genuine delicacies based on mountain nuts and berries.

The small chunks of caramelized chestnuts add a delightful twist to this traditional chestnut jam. To your spoons!

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