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Emietté de Truite apéritif délicieusement relevé au citron confit (90 g)

Artisan: La Ferme aquacole « La Truite des Pyrénées » - Franck et François Pomarez.

There are two secrets to obtaining the finest trout: a quality diet and crystalline waters. And here, in the heart of the Pyrenees, there are countless brooks, known as gaves, that flow from high mountain springs. These oxygen-rich streams are ideal for raising premium trout. The fish farm “La Truite des Pyrénées” is logically situated at the convergence of three famous streams: Gave de Barèges, Gave de Gavarnie and Gave de Cauterets.

In this privileged setting, the family business continues the tradition of ethical, rational, responsible trout farming. The tender, delicate flesh, distinctive fine taste, and outstanding nutritional properties of their fish can all be found in this delicious trout crumble, lightly flavoured with candied lemon.

We absolutely loved it!

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