ONE PACKAGE OF IBERIAN PALETA DE BELLOTA (ACORN-FED CURED FORELEG HAM), SLICED (100 G)

Master ham maker: Orobeio.

Description: pork product obtained from Iberian free-range pigs, raised on the vast open woodlands of the Iberian Peninsula and fed on acorns during the final fattening stage. Highly pleasurable combination of aromas and flavours in nose and mouth. A delicacy of Spanish gastronomy!

Serving suggestions: to appreciate the full texture, aroma and flavour of this ham, it should be eaten at room temperature, never cold (between 18°C and 23°C). We recommend opening the package 20 minutes beforehand, giving the ham time to recover all of its gustatory and olfactory properties. Refrigerate once opened. DO NOT freeze.

In stock