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« Folies Fromages », préparation de fruits à la myrtille finement parfumée à l'infusion de thym serpolet (45 g)

Artisan jam maker: Les Petits Fruits - Maurice Guillaume et Patrick Lesgards.

This spread, made with lots of fruit, a little sugar and a wild thyme infusion to bring out the berries’ natural aromas, is stewed in small quantities in a copper cauldron heated by a steam boiler, which cooks the fruit quickly and evenly to preserve all its flavour.

The perfect “foodie folly” to accompany our goat cheese!

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