We are currently touring the regions to meet our final artisans for our festive gourmet hampers. We will resume dispatch from Monday 26 October. Thank you for your understanding. Anaïs and Benjamin.

« Folies Fromages », préparation de fruits à la myrtille finement parfumée à l'infusion de thym serpolet (45 g)

Artisan jam maker: Les Petits Fruits - Maurice Guillaume et Patrick Lesgards.

This spread, made with lots of fruit, a little sugar and a wild thyme infusion to bring out the berries’ natural aromas, is stewed in small quantities in a copper cauldron heated by a steam boiler, which cooks the fruit quickly and evenly to preserve all its flavour.

The perfect “foodie folly” to accompany our goat cheese!

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