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Les incontournables et onctueuses rillettes de canard du sud-ouest au foie gras 10% (180 g)

Artisan: Ferme familiale La Maison Théas - Brice Théas-Laban.

Here we found a perfect marriage of tradition and best practices: the ducks at Maison Théas are fattened on an exclusive diet of corn grown on their own farm amid the breathtaking peaks of the high Pyrenees.

This, combined with years of family expertise, produces a perfect blend of authenticity and delicate flavour, summed up in these creamy, savoury rillettes enhanced with rich foie gras.

Grab some toast and start spreading!

In stock