LES PRALINÉES, THE ESSENTIAL CRUNCHY SWEET MADE FROM CAULDRON-COOKED HAZELNUTS (125 G)

Artisan: La Maison de la Noisette - Ferme de Campelière.

In the heart of Lot-en-Garonne, in clayey-calcareous soil perfectly suited to growing hazelnuts, our artisans have planted their hazel trees and cultivate them with technical skill and the utmost respect for nature. They turn their own harvest into these delicious praline nuts, cooked in cauldrons with a bit of white and brown sugar to create genuine old-fashioned pralines. The results are crunchy and delightfully addictive.

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