This Christmas, give a useful, gourmet gift! Discover HERE our Christmas gourmet hampers filled with nuggets from our small craftsmen from France and Spain and schedule delivery of your hampers on the date of your choice. As always, you can personalise your gifts with your own words for the recipient...

Express Delivery

24-36hrs

Express Delivery
Delivery of your Gourmet Boxes within 1 to 3 days all over europe after confirmation of your order (or at the desired date), at your home or at a pick-up point.
To consult our shipping rates and delivery times, please click HERE

Artisan Quality

Premium Local

Artisan Quality
We select our products exclusively from small local artisans who produce their gourmet treats with respect for tradition and the local environment.
To read more about our philosophy, please click HERE

Tailor-made gifts

Personalization

Personalization
La Gourmet Box offers you the possibility to slip a small elegant card with your message for the beneficiary into our 100% recyclable gourmet boxes and to choose the delivery date without any extra cost.
To discover our personalization option of your gift, please click HERE

LOMO (FILET MIGNON) AU POIVRE ROUGE AFFINÉ (200 - 250 G)

Express delivery
1-3 working days in Europe or at the desired date
Gift personalisation
Elegant card slipped into your gifts with your words
Secure Payment
Paypal, credit/debit Card with Stripe secure payment system, Bank Transfer

Artisan: Fussimanya.

This dry cured delicacy is made from select pork loin (lomo) with the prestigious Teruel Designation of Origin, seasoned with salt and spices (and red pepper, of course) and stuffed in an all-natural casing. Its distinctive fragrance, mottled maroon colour and uniquely smooth red pepper flavour with a hint of smokiness offers the ideal combination of aromatic and savoury pleasures.

Serving suggestions: to appreciate the full texture, aroma and flavour of this product, it should be eaten at room temperature, never cold (between 18°C and 23°C). We recommend opening the package 20 minutes beforehand, giving the cured pork loin time to recover all of its gustatory and olfactory properties. Refrigerate once opened.

In stock