RED PEPPER CURED PORK LOIN (200-250 G PIECE)

Artisan: Fussimanya.

This dry cured delicacy is made from select pork loin (lomo) with the prestigious Teruel Designation of Origin, seasoned with salt and spices (and red pepper, of course) and stuffed in an all-natural casing. Its distinctive fragrance, mottled maroon colour and uniquely smooth red pepper flavour with a hint of smokiness offers the ideal combination of aromatic and savoury pleasures.

Serving suggestions: to appreciate the full texture, aroma and flavour of this product, it should be eaten at room temperature, never cold (between 18°C and 23°C). We recommend opening the package 20 minutes beforehand, giving the cured pork loin time to recover all of its gustatory and olfactory properties. Refrigerate once opened.

In stock