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Tomme de Chèvre fermière des Pyrénées à la pâte tendre et parfumée (150 g, sous vide)

Artisan: Petite ferme de Montagne Les biquettes de Curet, Ferme Changement d’ère - Franck Burillo.

Franck raises his goats with genuine tenderness in the heart of the Pyrenees, just below the mountain pass of Col de Soulor. He left the lowlands to discover the best that the fresh mountain air has to offer, and his tasty cheeses are as magnificent as the peaks where his herds graze.

If you ever have a chance to visit his lofty domain, it’s well worth the climb. And in the meantime, savour the difference with this delightful tomme de chèvre!

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