CHOCOLATEY GOURMET VERSION OF CABÉCOU, THE FAMOUS LOCAL GOAT CHEESE (95 G)

Artisan: Maison Guiguet, artisan confiseur.

We couldn't resist one final sweet touch. These morsels of hazelnut praline with crêpe dentelle are coated in white chocolate to resemble the small round forms of Cabécou, a goat cheese typical of southwestern France. Just thinking of our first tasting experience makes us want to go back for more...

In stock