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Express DeliveryExpress Delivery
1 to 3 days delivery time 24-36hrs
Delivery of your Gourmet Boxes within 1 to 3 days all over europe after confirmation of your order (or at the desired date), at your home or at a pick-up point. To consult our shipping rates and delivery times, please click HERE
Artisan QualityArtisan Quality
Small local and premium artisansPremium Local
We select our products exclusively from small local artisans who produce their gourmet treats with respect for tradition and the local environment.To read more about our philosophy, please click HERE
La Gourmet Box offers you the possibility to slip a small elegant card with your message for the beneficiary into our 100% recyclable gourmet boxes and to choose the delivery date without any extra cost.To discover our personalization option of your gift, please click HERE
FOREST GOURMET GIFT HAMPER, FOR GAME-LOVING FOODIES ONLY
FOREST GOURMET GIFT HAMPER, FOR GAME-LOVING FOODIES ONLY
Our forest gourmet hamper features the best artisanal game products, carefully selected from among the hundred (yes, hundreds!) of different delicacies we’ve sampled over the years: the taste of the wild in its purest form, enhanced only by the talent of exceptional artisans. If you like wild flavours, this is the gourmet box for you. Give yourself the perfect treat, or send the perfect gift to a game-loving friend!
Gourmet content of your Game Gourmet gift hamper:
• Le Clos des Fées, Côtes du Roussillon Vieilles Vignes, rotwine Grand Cru 2018 (75 cl) • The Croc's salés, Creative appetizer with almonds, pumpkin seeds and sunflower (70 g) • Wild venison terrine with walnuts (180 g) • Champi’Graines organic mushroom spread (90 g) • Wild boar sausage with hazelnuts (150 g) • Venison rillettes with elderberries (100 g) • Pheasant terrine with hazelnuts Lulu Braco (180g) • Old-fashioned venison stew with red wine and horn of plenty sauce (400 g) • Madagascar Dark Chocolate (88%) Bar Made With Criollo Cocoa Beans And Coconut Sugar (75 g)
Details on our Game gourmet hamper products and artisans below.
Family-owned winery : Hervé Bizeul, Le Clos des Fées
The history of this winery began in 1998 when Hervé Bizeul, a wine critic and sommelier who won the Ruinart Trophy at the tender age of 21, chose a plot of land in Roussillon’s remote Algy Valley and, together with his wife Claudine, decided to take the plunge and set out on a new adventure: winemaking. And so Clos des Fées was born, with the idea of making wine for their friends, for the sheer pleasure of it. They started out with no financial resources and built the domaine from scratch, but Hervé and Claudine's unique blend of expertise and passion soon brought them to the critics' attention. Their wines, initially made in a home garage, come from vines rooted in chalky soil in the heart of the most mountainous part of Roussillon. The first harvest was nothing short of miraculous, and the resulting bottles have met with brilliant success.
Today, a bottle of their best wine, "La Petite Sibérie", with the Côtes du Roussillon Villages label, goes for over 200€.
Clos des Fées wines have a strong personality, and every year the adventure begins anew with the utmost respect for the vine, the grape and the terroir.
French wine country is not limited to Burgundy and Bordeaux: thanks to talented viticulturists like Hervé Bizeul, Roussillon and other terroirs are beginning to make a name for themselves in international wine circles.
The Côtes-du-Roussillon Vieilles Vignes Rouge 2018 included in this gift box is the perfect introduction to this impressive winery.
A marriage of grapes from the oldest vines on the property (between 50 and 100+ years old), this coupage is 50% Grenache, 40% Carignan and 10% Syrah. The slight deficit of Grenache is offset in this bottle by adding a little more Carignan, picked at the height of ripeness at the very end of the season, while the Syrah makes for a delicious texture. Aged 12 months sur lie in one or two-year seasoned barrels and finished with one part aged in traditional cement vats to preserve the grapes’ splendid fruitiness.
Aromas of red ripe fruit (cherries) on the nose, enveloped in an aura of freshness and subtle lactic hints. Full-bodied in the mouth, with a dense, creamy texture. Delicate and citric with a long fruity and floral aftertaste. A delicious—no, a splendid wine to accompany the game-tasting.
The Croc's salés, Creative appetizer with almonds, pumpkin seeds and sunflower (70 g)
Artisan Bakery : Les Gourmandises du Maine, Emmanuel et Clarisse Fortin.
The Croc's Salés are an original creation made with high quality ingredients from a small family bakery shop located in the heart of Le Mans.
Gluten-free, the crunchy coating does not take anything away from the taste of the seeds: share it with your friends as soon as possible for an aperitif! It is terribly addictive.
Wild venison terrine with walnuts (180 g)
Artisan: Venandi Sauvage, Mathieu et François.
Our artisans use 100% French wild game from the sustainable hunting practised in France, which ensures the survival of hunted species while preventing the depletion of biological diversity in the long term. Their meat is 100% pure and natural, with a flavour determined only by what the animals eat in their natural habitat.
The quality of the meat, combined with their incomparable talent in the kitchen, yields outstanding products. This fine, savoury wild venison terrine with a crunchy walnut twist proves that Mathieu and François can work wonders.
Wild boar sausage with hazelnuts (150 g, vacuum-packed)
Artisan: Venandi Sauvage, Mathieu et François.
We’ve tried many artisanal sausages from all across France, but this one takes the cake. Talk about authentic flavour!
Store-bought game sausages rarely contain more than 20% meat, but our artisan has upped it to 50%, allowing you to experience the genuine taste of wild boar. It’s actually milder and finer than you might expect: don't wait to sink your teeth into it!
Champi’Graines organic mushroom spread (90 g)
Artisan: Bernard Marot.
Discover this delicious forest spread made from common mushrooms and penny buns/porcini combined with pumpkin, flax and sunflower seeds to delight your taste buds.
Try it on our little savoury biscuits or with chunky goat cheese. It’s also ideal for heating and serving with fresh pasta or rice.
Pheasant terrine with hazelnuts Lulu Braco (180g)
Artisan : La Bourriche aux appétits, Julien Quesneau Artisan conserveur.
Every year, the Domain National de Chambord organises hunts to control the population of animals. In this forest the size of old Paris, responsible humane hunting practices are used to bring down game like the pheasant our artisan has skilfully transformed into these terrine, a delectable culinary success.
Spread on a slice of fresh or toasted bread for a heavenly snack!
Venison rillettes with elderberries (100 g)
Artisan : le comptoir du Fougeray.
In our humble opinion, Le comptoir de Fougeray is one of the top rillettes experts in France: their carefully selected meats, slowly stewed for hours and shredded by hand, with no additives or preservatives, have an incredibly tender texture and superb flavour. Whenever we want a taste of game, we turn to them—and they never disappoint.
We also enjoyed the slightly fruity hint of the elderberries. You’ll love it spread on a slice of fresh bread or a piece of toast.
Old-fashioned venison stew with red wine and horn of plenty sauce (400 g)
Artisan: La Bourriche aux appétits, Julien Quesneau Artisan conserveur.
Sologne is renowned as a land of lakes and wild game. Just outside Chambord, the gateway to Sologne, former chef Gilles Quesneau decided to set up shop and concoct delicious recipes using the region’s exceptional products. Honestly, we found it hard to choose just one: every dish we tried was so amazing that we felt like we were dining at an upscale game restaurant. In this recipe the venison is stewed with horns of plenty—wild mushrooms with a fine, delicate texture—and a red wine sauce, a truly fabulous combination.
Let us know what you think! Just heat the contents of the jar in a saucepan (or in the microwave if you’re pressed for time) and serve with potatoes or pasta, for example.
Organic dark chocolate bar 88% from Madagascar, criollo beans, coconut flower sugar (75 g)
Artisan : L'Attelier.
If you’ve got a sweet tooth, no meal is complete without a sweet ending. But chocolate is also often used to make game sauces. So we’ve left the choice up to you: add a few ounces to your venison sauté while it’s cooking, or save it for dessert! But we didn't want to put just any chocolate. And we found... the rare nugget! This chocolate is a pure wonder. Because in addition to being organic and from fair trade (rare!), the work done by this craftsman is just remarkable.
You may not know it, but a chocolate maker who roasts, crushes and refines cocoa beans himself to make his own chocolate is a (very) great rarity... Here the organic Madagascar bean produced in fair trade is used as a raw material. No palm oil added of course.
The use of coconut flower sugar instead of the classic cane sugar and the know-how of our craftsman confers a finesse to this 88% pure dark chocolate which will surprise you when, among many chocolate makers, this concentration in cocoa often gives a great harshness to the chocolate... You will tell us about it!
PLUS, A FEW SURPRISES TO MAKE YOUR GAME GOURMET MOMENT EVEN MORE ENJOYABLE
At La Gourmet Box, we're all about thoughtful details, which is why we've tucked some surprises among these delicious game products to make your feast of French delicacies truly memorable!
Contents of our gourmet box FOREST GOURMET GIFT HAMPER, FOR GAME-LOVING FOODIES ONLY
The Bellota gourmet gift Hamper
In this Spanish gourmet gift box we offer a unique experience with one of Spain's greatest inventions, pure jamón ibérico de bellota (Iberian acorn-fed ham), cured and hand-sliced by Orobeio, a prestigious artisan producer in premium Iberian food products. More than a gourmet gift box, it's an invitation to travel through Spain to discover and enjoy farmhouse products that represent the very best of its gastronomy. For those who love Spain and its gastronomy, and of course the unique Pata Negra de Bellota in all its forms, this is the food gift box set to offer or treat yourself! Delivery 1 to 3 days in most European countries.
WHITE DELUXE FRENCH HORS D'OEUVRES GIFT BOX
We couldn't resist the temptation to prepare a special food and wine gift box packed with exceptional hors d'oeuvres that would allow our customers to sample the best of French cuisine. Pretty on the outside and chock-full of scrumptious products on the inside, this gourmet gift box has everything you need to enjoy a grand apéro, a word that describes the time-honoured French tradition of sharing drinks, hors d'oeuvres and golden moments with family and friends.
Salty, spicy, crunchy, creamy... in this box you'll find all the savoury staples of an authentic French hors d'oeuvres party, including an exceptional white wine, for a gourmet experience that's guaranteed to please even the most discerning palates. We've even thrown in an eye-popping—or, better said, cork-popping—surprise... but then again, maybe it's just an oven-fresh baguette! Can you stand the suspense?
RED DELUXE FRENCH HORS D'OEUVRES GIFT BOX
We couldn't resist the temptation to prepare a special box packed with exceptional hors d'oeuvres that would allow our customers to sample the best of French cuisine. Pretty on the outside and chock-full of scrumptious products on the inside, this gourmet gift box has everything you need to enjoy a grand apéro, a word that describes the time-honoured French tradition of sharing drinks, hors d'oeuvres and golden moments with family and friends.
Salty, spicy, crunchy, creamy... in this box you'll find all the savoury staples of an authentic French hors d'oeuvres party, including an exceptional red wine, for a gourmet experience that's guaranteed to please even the most discerning palates. We've even thrown in an eye-popping—or, better said, cork-popping—surprise... but then again, maybe it's just an oven-fresh baguette! Can you stand the suspense?
SAUTERNES and Foie-Gras DELUXE HORS D'OEUVRES GIFT BOX
We couldn't resist the temptation to prepare a special gourmet foie-gras and Sauternes gift box packed with exceptional hors d'oeuvres that would allow our customers to sample the best of French foie-gras with a great Sauternes 2005. Pretty on the outside and chock-full of scrumptious products on the inside, this foie-gras and sauternes gift box has everything you need to enjoy a premium typical French Christmas apero, a word that describes the time-honoured French tradition of sharing drinks, hors d'oeuvres and golden moments with family and friends. We've even thrown in an eye-popping—or, better said, cork-popping—surprise... but then again, maybe it's just an oven-fresh baguette! Can you stand the suspense?
French Foie-Gras and Sauternes gourmet Hamper composition:
• Château Lamothe-Guignard, Sauternes Second Cru Classé 2005, sauternes white wine (75 cl) • Premium Artisanal Foie gras with a hint of pepper and Champagne (200 g) • Premium artisan Plural of Foie gras with orange (120 g) • Brut Rosé Champagne wine confit (40 g) • Chestnut, Foie Gras & Ceps gourmet Cream (100 g) • Savoury Organic Cantal cheese biscuits (120 g) • The Authentic French Duck Rillettes With Homemade Foie Gras 20% (180 g) • Organic caramelized cashew nuts with a hint of Kâmpôt pepper (110 g) • ChocoApéro, dark chocolate 70% cocoa with salted peanuts, caramelised hazelnuts and Espelette pepper (100g)
Details on our Foie-gras and Sauternes gourmet gift box products and artisans below.
FRENCH CHAMPAGNE DELUXE CHRISTMAS HAMPER
By Christmas, we may not be sure this year that we will be able to be with our loved ones at this special time of sharing and greed. But what is certain is that we have prepared for you a special French Christmas gourmet Hamper packed with exceptional hors d'oeuvres that will allow the happy few to sample the best of French cuisine with Champagne. Pretty on the outside and chock-full of scrumptious products on the inside, this food and champagne hamper has everything you need to enjoy a grand moment of sharing and French gastronomy.
An elegant Christmas Champagne hamper full of the best French gourmet products made by (real!) small craftsmen accompanied by an exceptional champagne. It's our commitment: with our special premium gourmet Christmas hamper, conviviality and delight are guaranteed.
French Christmas gourmet Hamper composition:
• Pinot Chevauchet, Champagne Brut Nature Cuvée "La Généreuse" (75 cl) • Christmas Salted Peanuts with Black Truffle (60 g) • Premium Artisan Foie-gras with Champagne and a hint of pepper (200 g) • Brut Rosé Champagne wine confit (40 g) • Savoury Organic Cantal cheese biscuits (120 g) • Artisanal rillettes of poulard with Périgord black truffles (100 g) • Farm-fresh pulled duck “disguised” with citrus (120 g) • Artichoke Delight with Summer White Truffle (110 g) • The Authentic French Duck Rillettes with Homemade Foie Gras 20% (180 g) • The Surprising Chocolate Cabécous (95 g) • Organic Caramelized Cashew Nuts with a hint of Kâmpôt pepper (110 g)
Details on our Christmas gourmet hamper products and artisans below.
Coffret très apprécié
Review byJacky Leroy
Très bonne surprise de la part de mes enfants : belle présentation et quelques très bons produits que nous avons dégustés avec ma femme pendant toute la semaine. Je recommande chaudement
Write Your Own Review
We have our new gourmet boxes tested by independent testers (we don't pay them! We just ship them one of our new gourmet basket…), specialized in the world of gourmet boxes to get external advice (we would obviously put 10/10 each time...) and make our latest gourmet baskets known, because we are proud of them, and because we must play the game of criticism....
This month, our gourmet hamper with the best Game artisan products we could taste in France in LaBoxDuMois website: excellent rating!