Express Delivery Express Delivery
1 to 3 days delivery time 24-36hrs
Artisan Quality Artisan Quality
Small local and premium artisans Premium Local
Personalization Tailor-made gifts
Taylor-made Gifts Personalization
Express Delivery Express Delivery
1 to 3 days delivery time 24-36hrs
Artisan Quality Artisan Quality
Small local and premium artisans Premium Local
Personalization Tailor-made gifts
Taylor-made Gifts Personalization
Spice up your dishes and plates!
Want to treat a seasoning enthusiast, a master of salad dressings with that special something, or someone who loves to experiment with flavors in the kitchen? Well, look no further: I think we have exactly what you need. Our small selection of flavors and condiments is the result of over 12 years of tasting and curating regional gems. It’s the gourmet cooking essentials kit that’s a must-have in any kitchen! You’re sure to make someone very happy!
Contents of our artisanal French set of condiments for sauces and (fine) dining:
• Organic tomato cider vinegar delicately flavored with Jura honey (250 ml).
• TrèsOr black balsamic cream culinary preparation (20 cl).
• Blend of white pepper and golden berries (75 g grinder).
• “Ensoleillé” salad mix made with pumpkin seeds, slivered almonds, black olives, basil, golden flaxseeds, and marigold flowers (120 g).
• Artisanal mustard with Quercy-Périgord walnuts (100 g).
• Natural extra virgin olive oil (in a pretty 20 cl bottle).
• Fine salt from the Saint-Armel salt marshes, Atacama spiced blend (100 g).
See below for details on the products in our gift set for sauces, salads, and cooking, as well as our small-scale artisans.
Need advice for your gift? We are here to help you.
HelpA gift set featuring artisanal condiments and other culinary essentials that are a must-have in any kitchen. Premium products crafted by small, authentic producers that will beautifully complement your sauce-making, salad dressings, and, in general, add that special something to your recipes. An essential gift set for any kitchen!
Artisan: L'Atelier de Géraldine, Artisanal Bakery and More… Géraldine Rude.
We couldn’t just throw any old vinegar into your gourmet set of cooking essentials! You might ask: tomato vinegar? Is that really a plus? Well, yes—we can confirm it is when it’s made with such skill. And we’ve tasted a great many vinegars over 12 years of sampling across France’s regional terroirs….
A hint of acidity, a touch of sweetness, and a Mediterranean flavor that brings your dishes to life: that’s the promise of this vinegar. As always, our artisan from the Jura region emphasizes the use of high-quality local ingredients: organic cider vinegar from Salans, Jura honey (harvested right here in the Jura!!), for a rich, indulgent note, and tomato pulp, for a sweet, sun-kissed flavor.
It will elevate summer salads, beautifully enhance a beef or fish carpaccio, add a wonderful aroma to creamy burrata, and give your marinades some real character. And for the adventurous, try it on a thin tomato tart or even Parmesan ice cream… Thrills guaranteed!
Artisan: Savor Créations, Creator of gourmet foods.
Savor Créations is based in Signes, in the Var region. From the label to the packaging—and of course the product itself—everything is conceived, designed, and created in France. 100% French culinary expertise.
We invite you to discover the velvety richness of their Black Balsamic Cream. This high-quality balsamic cream, with its sweet and tangy notes, is the essential ingredient to add that special something to your salads, meats, and even desserts.
It adds a unique depth of flavor that enriches every dish with a touch of sophistication…
Try it—you’ll love it!
Artisan: Savor Créations, Creator of gourmet foods.
Elevate your dishes with this exclusive blend of white pepper and golden berries. This unique blend of white pepper and coriander seeds, enhanced with natural colorings, adds a touch of elegance and complexity to your dishes. Perfect for meat, fish, and vegetables, each grain is an explosion of sophisticated flavors.
Artisan: Savor Créations, Creator of gourmet foods.
Brighten up your dishes with this sun-kissed blend crafted by our artisan.
Made with pumpkin seeds, slivered almonds, black olives, basil, golden flaxseeds, and marigold flowers, this mix adds color to your creations while bringing a Mediterranean touch to your salads, pasta, and vegetable dishes.
A true ray of sunshine on your plate.
Artisan: Louis Roque.
At Louis Roque, if we’re good enough with plums (from Souillac!)… We’re also quite skilled with walnuts! In the Quercy Valley, in fact, traces of walnuts date back 17,000 years to the dwellings of Cro-Magnon man… which just goes to show how well we know how to work with walnuts in this region!
Maison Roque enriches its mustard with walnut powder from Quercy and neighboring Périgord, giving it a creamier texture and greater complexity. It pairs wonderfully with grilled meats and adds a unique twist to your salad dressings or mayonnaise.
Some even say that walnut mustard surprisingly intensifies the flavors of caviar… Unfortunately, we haven’t yet had the chance to try it ourselves, but foodies, take note!
Artisan producer: Catrice Gourmet, an artisanal, family-run cannery.
Good olive oil is, of course, a must for any lover of salads and Southern cuisine.
This extra virgin olive oil is of superior quality, obtained directly from olives using only mechanical processes. It has a ripe, fruity flavor typical of the Mediterranean region, with a lively, naturally spicy taste.
Ideal for preparing all your southern-style dishes and, of course, your salads.
Artisan salt maker: La Paludière du Golfe, an artisanal salt works, Nathalie Krone.
It was upon discovering the authentic charm of the Saint-Armel salt marshes on the Gulf of Morbihan that our salt worker fell in love with this site, designated a Sensitive Natural Area (ENS) and managed by the Morbihan department. It’s the ideal place for birds to breed in the spring. By continuing to work the salt marshes of Saint Armel, Nathalie helps preserve this fragile ecosystem and attract all these birds.
A true enthusiast, she welcomes small groups to share her craft and, in addition to these artisanal, untreated, unwashed, and hand-sorted salts, creates fine salts from coarse sea salt by adding a blend of spices (paprika, onion, cilantro, garlic, lovage, fenugreek, and cayenne pepper)—all from organic farming—to enhance your salad dressings and dishes.
Every month, we have our new gourmet gift boxes tested by independent reviewers (we don’t pay them! We just send them one of our boxes), who specialize in the world of gourmet gift boxes, to get outside opinions (we, of course, would give ourselves a 10/10 every time....) and to showcase our latest gourmet baskets—because we’re proud of them, and we have to be open to criticism...
The excellent test results for our Normandy Calvados Gourmet Box on the ToutesLesBox website: 10/10!
