To spoil your loved ones this Christmas, treat them to the finest products from French and Spanish artisans.DISCOVER OUR SELECTION OF PREMIUM GOURMET GIFT BOXES FOR THE FESTIVE SEASON HERE. filled with gems from our small artisans and schedule delivery of your boxes for the date of your choice. As always, you can personalise your gifts with a message for the recipient...
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What's the idea behind our sweet box? To spoil those with a sweet tooth with a gourmet box featuring the BEST sweet treats from small, local artisans, from all the delicacies we've tasted across France over several years of tasting. So watch out, gourmets young and old, you'll be asking for more...
Contents of our sweet Gourmet Box:
- L'Etonnant d'abricot, 100% pure Apricot and apple organic fruit juice (25 cl)
- The surprise enveloppe filled with an assortment of delicious dark, milk and blond praline chocolates
- The Chocisson, the sausage but with chocolate praline!
- Cabécous, delicious chocolates disguised as a famous French cheese (95 g)
- Organic caramelized cashew nuts, finely flavored with Poivre de Kâmpôt AOP (110 g)
- The Craquantin Breton, salted butter caramel biscuits with hazelnut chips (100 g)
- The famous ORGANIC Kouign-Amann Breton (2 small individual cakes of 80 g)
- Organic preparation kit for soft, melting cookies (566 g, 12 large cookies)
- Exceptional 100% handmade milk chocolate spread with IGP Piedmont hazelnuts (100g)
Details on the gourmet products in our sweet gourmet basket and our artisans below.
We sometimes replace 1 or 2 sweet nuggets with other equivalent delicacies, of course, following new discoveries or when one of our products runs out.
In stock
We've been cooking up this sweet gourmet box for some time now... It's fair to say that in the years we've spent exploring all these gourmet terroirs to bring you our regional boxes, we've tasted some sweet treats! In this sweet box, you'll find a small selection of the best treats from all the small artisans we've met all over France over the last few years: sweet tooths won't be disappointed.
Artisan: Pierre et Tim Cookies
Here's everything you need to bake delicious cookies like a real pastry chef from the comfort of your own home. Excellent ingredients, Bio in a generous kit that will give you a dozen absolutely delicious cookies.
We can tell you because... we only use this preparation to make our cookies now. All you have to do is add a little butter and a few fresh eggs, and you're in for a treat..
Artisan-producer: Ferme Bio de Margerie.
On the Valence plain, Ferme Bio de Margerie extends over several hectares to grow organic fruit to create their renowned fruit juices. With no production ambitions, they are among the pioneers (over 30 years) to produce pure 100% organic juices without any additives, by simply pressing the fruit, to preserve the nutritional qualities of these sun-drenched southern fruits. L'étonnant d'abricot is a blend of pure apple juice with a hint of apricot: personally, I've never tasted such good apricot juice. But you'll have to find out for yourself..
Artisan-chocolatier: Maison Guinguet.
A format as fun as it is delicious, this gourmet envelope hides delicious pralines coated in every color of chocolate.
Gourmets are in for a treat!
Artisan : L'Attelier.
In this workshop in the heart of Guérande in western France, everything is handcrafted from organic and mostly local ingredients. The dried fruits (the basis of all our recipes) are dried, sweetened, salted, caramelized, spiced... There's something for every taste. For our box, it was the Organic Caramelized Cashew Nuts subtly spiced with Kâmpôt Pepper PDO that won us over: original (it's a change from the typical salted cashew nuts), surprising (the peppery note on the caramel makes for a great tasting moment) and (super!) extra crunchy.
A sweet-savory temptation for lovers of fine gourmet discoveries.
Artisan Chocolatier: Maison Guinguet.
Our sweet box is full of surprises! Beneath this sausage-like appearance lies a delicious almond and hazelnut praline, with nougat, pistachio and almond chips, coated in milk chocolate.
To be sliced into thin strips that young and old alike can let melt under the tongue ... or bite into!
Artisan chocolatier: Maison Guinguet.
Cabécou may be a goat's milk cheese from the Massif Central, but these little treats only look like it!
Maison Guinguet plays on this discrepancy, offering us cabécous that are in fact delicious morsels that are both crunchy and melt-in-the-mouth, with hazelnut praline, crêpe dentelle and a white chocolate coating... Having fun while enjoying yourself is the magic of Christmas! Both young and old are in for a treat!
But there's not enough for everyone!
Master chocolate maker: Secrets Incomparables.
A former chef-patissier and sommelier in Michelin-starred establishments, Xavier Michel's passion for the product has led him to create truly exceptional chocolate spreads in Burgundy, made using unique artisanal know-how, without palm oil, and even without any vegetable oils or preservatives.
To elaborate his gourmet chocolate spreads, Xavier uses IGP PIÉMONT hazelnuts (over 40%...), this magnificent hazelnut with a worldwide reputation, which will benefit from 2 transformations to sublimate it: a caramelization in a copper cauldron for an intense praline and the addition of a creamy Gianduja hazelnut with real melted milk chocolate to give the spread a unique natural creaminess. Enhanced by a hint of Fleur de Sel de Guérande IGP, it's a veritable chocolate nugget that we're giving you to discover...
Once you've tasted it, you'll be hard pressed to stop...
Artisan : Biscuiterie de Bretagne.
The creator of Biscuiterie de Bretagne, Frédéric Adam has taken the land of butter and Kouign-Amann and created a delicious recipe for a crunchy cookie made from flour, sugar and egg white, with no added fat or egg yolk. Craquant Breton was born. It was only later that he incorporated salted butter caramel into his cookies, a specialty that quickly became a Biscuiterie staple.
With a sprinkling of hazelnuts, it's a must-have in our sweet gourmet box!
Artisan patissier: Les Venètes
If there's one sweet institution in Brittany, it's the real Kouign-Amann, the delicious Breton cake made with "a little" butter that's a delight for gourmets young and old.
We're delighted to have found a craftsman who knows how to produce this gastronomic marvel brilliantly, organically, without additives or preservatives, and who allows us to bring it to you - or rediscover it - from the comfort of your own home!
"Kouign-Amann" simply means "butter cake" in Breton. So yes, there is some... a little bit combined with puff pastry and caramelized sugar. It's said to have been invented in Douarnenez in Finistère, but excellent examples can be found all over Brittany.
Enjoy it warm, reheated in a medium oven for 10 minutes, on its own or with vanilla ice cream or red fruit coulis, or simply with a touch of milk cream. Enjoy for dessert or snack.
10 Item(s)
We have our new gourmet boxes tested by independent testers (we don't pay them! We just send them one of our boxes), specialized in the world of gourmet boxes, to get external opinions (we, of course, would give 10/10 every time...) and to spread the word about our latest gourmet baskets, because we're proud of them, and we have to play the game of criticism......) and to spread the word about our latest gourmet baskets, because we're proud of them, and we have to play the criticism game...
The results of our sweet gourmet box test on the LaBoxduMois website: very gourmet feedback!
<img alt="test-box-gourmande-sucrée" src="https://www.lagourmetbox.com/media/wysiwyg/SUCREE_DOUCE/box-gourmande-sucr_e-gourmet-avis.jpg" title="Test box gourmande sucrée par La Box Du Mois" />
