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Our French Seafood Gift Box with a delicious wine


With over 4,000 kilometres of coastline along the Mediterranean Sea, the English Channel and the Atlantic Ocean, France boasts a fascinating variety of seafood products. The bounty of the sea, combined with our rich culinary history, has yielded a treasure trove of recipes so delicious that it would be a crime not to taste them. And since we know that for foodies the hardest thing is choosing, we've put together an assortment of traditional and novel products from both the Mediterranean and Atlantic shores so you can try a bit of everything. This gourmet gift box will let you sample the best of what France's coasts have to offer, inviting you to cast off on a delicious nautical adventure with friends. And to make the experience a complete success, serve these tempting morsels with the surprising white wine we've selected, a delicious Sauvignon Blanc. Dive in!

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A gift box packed with the flavours of the sea for a grand evening of French hors d'oeuvres.

Comte Leloup de Chasseloir, Vieilles Vignes 2016, white wine, Muscadet Sèvre et Maine sur Lie (75 cl)

muscadet-comte-leloup-de-chasseloir-wineWinery: Château de Chasseloir, Maison Chéreau Carré.

Muscadet wine is often considered the "poor cousin” of the more prestigious French appellations, but it certainly doesn't deserve to be.

Château de Chasseloir produces this delicious Muscadet, made only with the finest vintages of grapes harvested from the oldest vines on the property (over 100 years old!), one of the most fascinating wineries in the Muscadet region.

The wine is aged on the property for several years. It has a lovely golden colour and notes of citrus and pear on the palate, with a delicate mineral hint. A real treat for fans of a good white! Ideal for pairing with shellfish, cheese and, of course, the seafood spreads you’ll find in your seafood gourmet box.

Serving temperature: 10–12º C.

Organic scallops rillettes (90 g)

organic scallops rillettes seafood French gourmet box Artisan: Le Goût de Bretagne.

Our artisan, Goût de Bretagne, only uses fish and shellfish from local Breton auctions, those of Roscoff and Saint Quay Portrieux. Made the good old-fashioned way, these organic rillettes of Saint-Jacques (scallops) are prepared according to an authentic recipe from a Breton family cannery with all-natural products, a 100% Breton delicacy you can fully taste in mouth: the rillettes manage to preserve all the finesse and freshness of scallops, a true delicacy!

Spread on a slice of good bread, our organic scallops’ rillettes will bring ocean freshness to your table, no doubt!

Original Spread, Tuna and Grapefruit Delight (80 g)

seafood spread Maritime gourmet gift boxArtisan: Les Oréliades.

A marriage of great finesse of tuna and citrus fruit for this delicious spread! Grapefruit brings a surprising freshness that will delight your taste buds. A genuine treat for any seafood lover in search of new gourmet experiences! Tasting: on toasts, with avocados, hard-boiled eggs, in a puff pastry, in a vinaigrette...

Savoury crab terrine with a dash of cognac (90 g)

Crab terrine French hors d'oeuvres gift box by la Gourmet BoxArtisan: Conserverie artisanale Les Mets d’Aimé.

Les Mets d’Aimé, a pair of passionate artisan canners, delight foodies with their tried and true family recipes made from meat and seafood with no preservatives, artificial colouring or added sugar. They are firmly committed to the Clean Label movement, guaranteeing the use of natural, healthy, unadulterated ingredients. We absolutely loved the texture and flavour of this crab terrine with a delicate hint of cognac, a signature liqueur in this part of France.

Washed down with a glass of Sauvignon Blanc from your gourmet box, it’s a little taste of heaven.

Jar of limpet and razor clam persillade (90 g)

gourmet seafood products gourmet gift boxProducer: Conserverie Artisanale La Chikolodenn.

These artisan canners of traditional Breton recipes are named after the bonnet once worn by the women of Saint Pol de Léon in northern Finistère. The persillade we've selected is a creamy, mousse-like spread made of parsley, garlic, oil, limpets and razor clams that’s guaranteed to impress. Perfect as an appetizer spread on toast with a lemon wedge on top. Or, if you want the full Breton experience, serve it hot over a baked potato.

Savoury goat cheese and rosemary biscuits (120 g)

craft made products Cantal-Auvergne gourmet basketArtisan: Biscuiterie Apiflor.

We made our way to a village called Madic, on the border between the départements of Cantal and Corrèze, where we met an artisan who makes delicious traditional biscuits in bronze moulds. Genuine goat cheese and rosemary is added to the biscuit dough for a truly unique flavour. Ideal for nibbling with a glass of wine from your gourmet box—a crisp gourmet treat!

Serving suggestion: to bring out the full flavour of these biscuits, bake them in the oven 2-3 minutes before serving.

Sea tartare with seaweed, lemon and shallots (90 g)

Sea Tartare Maritime gourmet boxArtisan: Christine Le Tennier.

With this innovative concoction, you'll discover a surprising, savoury, all-natural blend of three types of seaweed. It's not pâté, it's not mousse... it's a gourmet delicacy with character, a new concept of creative cuisine based on unusual combinations of natural products. A bold creation with flair and flavour to spare!

For the perfect snack, just spread it on toast or serve as a dip with raw veggie sticks.

Sardinade, savoury sardine and black olive paste (80 g)

Savoury sardine spread seafood gourmet boxArtisan: Les Oréliades.

A unique fusion of ocean spray and Mediterranean sunshine! This sardinade is a savoury paste made from natural organic products: sardines, black olives, capers, and not much else. Perfect for spreading on toast or dipping with raw veggies (cucumber and carrot sticks, for instance), it’s a classic tapenade with a fresh, salty twist.

Organic caramelized cashew nuts with a hint of Kâmpôt pepper (110 g)

organic-cashew-nuts-vegetarian-boxArtisan: L'Attelier de Clisson.

At this small shop in Guérande, a town in southwest France famed for its butter and salt, every product is made using traditional methods and all-natural local ingredients. Nuts are the common denominator in every recipe, but they add sugar, caramel, spices or condiments to create a wide range of flavours and textures. For our box we chose organic caramelized cashew nuts seasoned with Kâmpôt pepper for their originality (a change from the more conventional cashews), surprising taste (the pepper-sweet contrast is outstanding) and super-extra-crunchy texture. These sinfully delicious morsels are too tempting to resist.



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Bon voyage!



  1. Gladys Ligavan5/14/2018

    Je suis fan de vos box mais la Marine est je crois ma préférée, sûrement parce que je suis bretonne... La présentation est magnifique avec tous les petits détails qui sont un vrai plus au niveau visuel (la carte postale est superbe, les serviettes assorties avec le papier de soie, les rince-doigts etc....) et les produits sont un vrai délice, et très variés. Je recommande sans hésitation.

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Independent Advice on our Box

Independent Advice on our Box

Every month, we have our new gourmet boxes tested by independent testers (we don't pay them! We just ship them one of our new gourmet basket…), specialized in the world of gourmet boxes to get external advice (we would obviously put 10/10 each time...) and make our latest gourmet baskets known, because we are proud of them, and because we must play the game of criticism....

Our Maritime Hors d'oeuvres gourmet box with the best of French small artisans in LaBoxduMois website: great rating!