To say Thank You to your customers, employees or friends, offer elegance and indulgence! Discover HERE our Thank You gourmet hampers filled with nuggets from our small craftsmen from France and Spain with delivery to almost all the European countries. As always, you can personalise your gifts with your own words for the recipient.
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We've put together a festive vegetarian aperitif gourmet basket filled with gourmet nuggets from small local artisans, accompanied by a magnificent Grand Cru Champagne of great finesse that goes perfectly with the vegetarian products in your aperitif gift box.
An elegant 100% vegetarian gourmet gift basket, often filled with organic products with a touch of sweetness, that's sure to please anyone celebrating a special occasion! A festive vegetarian gourmet gift not to be missed!
Contents of our Christmas Veg gift box with Champagne Grand Cru:
- Pinot Chevauchet, Champagne Brut Nature Blanc de Noir, Cuvée "La Généreuse" (75 cl)
- Salted cashew nuts with genuine black Périgord truffles (110 g)
- Organic savoury aperitif biscuits with thyme and extra virgin olive oil (130 g)
- Organic Mediterranean Poichichade (houmous) with Haute-Provence AOC olive oil (100 g)
- Delicious cream of cep mushrooms with real white truffle (90 g)
- Organic spread with southern flavours of pepper and hazelnuts (90 g)
- Boletus and cep mushroom toast spread with Madagascar pepper (90 g)
- The Cabécous, a famous French cheese but of praliné only.. (95 g)
- Caramelized organic cashews, Poivre de Kâmpôt AOP (110 g)
- Le Chocisson, the vegetarian chocolate sausage!
- Surprise envelope filled with an assortment of delicious dark, milk and blond praline chocolates
Details of our gourmet Christmas Veg gift box with Champagne and our artisans below.
In stock
To celebrate a special occasion, we've created a 100% vegetarian gourmet gift box filled with products, often organic, from small local artisans, and accompanied by a fine Champagne Grand Cru.
Producer: Champagne Pinot Chevauchet. 3 stars in the 2024 Hachette Guide!
The grapes are harvested by hand so that they can be carefully selected, guaranteeing high-quality champagnes, which are aged in the cellar for a minimum of 5 years... We offer this critically acclaimed Brut Nature white champagne (Revue du Vin de France, Bettane & Desseauve, etc.) as an alternative to traditional brands. The 2016/2015 harvests give structure to this 100% Meunier champagne: a great ‘blanc de Noir’ champagne (Meunier is a grape variety with black skins).
The absence of dosage (no sugar added to the liqueur d'expédition: all champagnes without this mention have sugar added) allows an explosion of aromas to develop on the nose. Beautiful balance on the palate between liveliness and sweetness. A salty, mouth-watering finish. Surprising as an aperitif, it will be wonderful with a meal, especially with oysters, shellfish, etc. This Nature cuvée lives up to its name: without dosage, what it loses in sugar it gains in finesse.
A natural delight... that will make you rediscover champagne from a whole new angle.
Artisan: L'Attelier de Clisson.
For a festive appetizer, black truffles were a must in our festive vegetarian gourmet box...We often find truffle aromas in products where truffles are advertised: here we're right: the integration of the truffle is truly successful.
Simple yet deliciously flavored, these cajous are obviously crunchy and terribly addictive: you'll be telling us all about it!
Artisan: Truffes and Co.
Here's a gourmet spread that's sure to become a must-have for your vegetarian aperitifs! White Truffle Porcini Cream is delicious spread on toast or lightly toasted brioche. It will melt into the brioche before delighting your palate. You'll find the elegant, rich taste of the porcini mushroom, enhanced by the white truffle that magnificently diffuses its fragrance, all supported by a magnificent texture.
A real delicacy not to be missed for a successful vegetarian aperitif!
Artisan: Biscuiterie Papillon Bio, Ardèche.
Recently discovered, we were really impressed by these biscuits, which resemble breadsticks: crispy, of course, ideal for spreading or snacking on when you're feeling peckish, but above all, they taste wonderful.
It is very rare to be able to give a biscuit a real taste of thyme and good olive oil, and we have tasted many. Let us know what you think!
Artisan : Le Mas d'Alice.
Peppers aren't necessarily an easy vegetable to showcase in a spread. In this case, Mas d'Alice has pulled off a masterstroke with the combination of peppers and hazelnuts: an explosion of flavor on the palate, and an organic one at that. We love it!
Artisan-grower: Vire Vent de Provence family farm.
Raphaëlle grows her chickpeas organically on her farm and cooks them in her workshop according to a Provencal recipe. Chickpeas are truly her specialty, and her "Poichichade" recipe is a secret blend of AOC Haute Provence olive oil, crushed sesame, lemon juice, garlic and spices... and beautiful chickpeas, of course! Rich in vegetable proteins, this spread is naturally gluten-free and lactose-free, making it suitable for vegetarians and gourmets alike.
This "poichichade", inspired by Lebanese hummus, can be enjoyed as an aperitif on toast or with fresh vegetable sticks. A taste of the authentic for the veg aperitif!
Artisan: Bernard Marot.
Discover this delicious vegetarian forest recipe with porcini mushrooms and Bolets, enhanced with a hint of Madagascar pepper to delight your taste buds.
Enjoy it on our gourmet cookies or on small slices of bread. Also ideal hot to accompany rice and fresh pasta.
Artisan Chocolatier: Maison Guinguet.
Our vegetarian box is full of surprises! Beneath this sausage-like appearance lies a delicious almond and hazelnut praline, with nougat, pistachio and almond chips, coated in milk chocolate.
To be sliced into thin strips that young and old alike can let melt under the tongue ... or bite into!
Artisan chocolatier: Maison Guinguet.
A fun, festive format, this envelope hides delicious pralines coated in every color of chocolate.
Gourmets are in for a real treat at an aperitif dinner party!
Artisan: L'Attelier de Clisson.
In this workshop in the heart of Guérande in western France, everything is handcrafted from organic and mostly local ingredients. The dried fruits (the basis of all our recipes) are dried, sweetened, salted, caramelized, spiced... There's something for every taste. For our boxed set, it was the Organic Caramelized Cashews subtly spiced with Kâmpôt Pepper PDO that won us over: original (it's a change from the typical salted cashews), surprising (the peppery note on the caramel makes for a great tasting moment...) and (super!) extra crunchy.
A sweet-savory temptation for lovers of fine gourmet discoveries for a successful sweet-savory vegetarian aperitif.
Artisan chocolatier: Maison Guinguet.
Cabécou may be a goat's milk cheese from the Massif Central, but these little treats only look like it!
Maison Guinguet plays on this discrepancy, offering us cabécous that are in fact delicious morsels that are both crunchy and melt-in-the-mouth, with hazelnut praline, crêpe dentelle and a white chocolate coating... Having fun while enjoying yourself is the magic of Christmas! Young and old alike are in for a treat!
But there won't be enough for everyone!
And as usual, because La Gourmet Box takes care of the details, little attentions (surprises!) await you when you open your vegetarian Champagne gift box. One thing's for sure, this gourmet basket has been specially designed for vegetarians, but will be devoured by all!
8 Item(s)
Every month, we have our new gourmet boxes tested by independent testers (we don't pay them! We just send them one of our boxes), specialized in the world of gourmet boxes, to get external opinions (we'd obviously give them 10/10 every time...) and publicize our latest gourmet baskets, because we're proud of them, and we have to play the game of criticism...
The unanimous results of our Christmas vegetarian gourmet box tests on the LaBoxDuMois website: see for yourself!
