To say Thank You to your customers, employees or friends, offer elegance and indulgence! Discover HERE our Thank You gourmet hampers filled with nuggets from our small craftsmen from France and Spain with delivery to almost all the European countries. As always, you can personalise your gifts with your own words for the recipient.
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This special veg box is packed with the finest vegetarian products we could find during our travels through the French countryside. Made by France's finest artisans, these exquisite, original and largely organic creations are sure to delight fruit and vegetable lovers everywhere. And, of course, we've included a bottle of fine white wine and the thoughtful details that make every La Gourmet Box a unique, elegant package. The perfect gift for vegetarian gourmands, packed with all-natural flavours to enjoy an authentic, wholesome feast!
Gourmet Contents of our homemade Veg gift box:
• White organic Wine Cuvée Sur Pilotis 2022, AOC Corbières (75 cl)
• Savoury organic black tapenade (110 g),
• Farmhouse snack Pickles courgettes with turmeric (190 g)
• Homemade mini breadsticks with Guérande salt (70 g)
• Organic Mediterranean Poichichade with AOC Haute-Provence extra virgin olive oil (100 g)
• Organic Aubergine Caviar , authentic Provençal eggplant caviar with Sesame cream (110 g)
• Organic Artichoke Aperitif Spread Delight (90 g verrine)
• Craquantin, breton salted butter caramel cookie with hazelnut chips (100g)
• Organic caramelized cashew nuts with a hint of Kâmpôt pepper (110 g)
Details on our veg gourmet hamper and artisans below.
In stock
Winemaker: Jérôme Esteve, Château Montfin.
On the hills of Peyriac de mer, in a magnificent setting, the vines of Roussanne and white Grenache flourish under the sun. Organic since 2011, Jérôme Esteve offers us a wine of a rather surprising quality in these price levels. The name of this cuvée, Sur pilotis, evokes the magnific "on stilts" walk right across the ponds of Peyriac de Mer where pink flamingos frolic. To take this path is to experience an incredible feeling of freedom with the exhilarating impression of walking on water..
This wine combines freshness and liveliness with a little iodine brought by the proximity of the vineyard to the sea. The mouth is fresh in attack with fruity flavors (apricot, mango) with a delicate floral note and a nice acidulous finish. It is a pleasure wine, a gourmet wine, which can be enjoyed as an aperitif or with grilled or pan-fried fish and which will be a magnificent accompaniment to the tasting of your Veggie aperitif box.
An expressive Corbières of great finesse to discover without delay!
Artisan-baker: Les Mignoteries
There are lots of breadsticks, but with this crunch and taste... Very few, we can tell you. Made to the highest standards by our family-run cookie factory with all-natural, preservative-free ingredients, you're sure to enjoy nibbling on them as they are, or dipping them in one of our delicious spreads.
Artisan-grower: Vire Vent de Provence family farm.
Raphaëlle grows her chickpeas organically on her farm and cooks them in her workshop according to a Provencal recipe. Chickpeas are her specialty, and her "Poichichade" recipe is a secret blend of AOC Haute Provence olive oil, crushed sesame, lemon juice, garlic and spices... and beautiful chickpeas, of course! Rich in vegetable proteins, this spread is naturally gluten-free and lactose-free, making it suitable for vegetarians and gourmets alike.
This "poichichade", inspired by Lebanese hummus, can be enjoyed as an aperitif on toast or with fresh vegetable sticks. A taste of the authentic!
Producer: Angèle Saveurs et Traditions.
We continue our tour of gourmet Provence with a tasty spread based on eggplant. This spread is a true natural product with ingredients straight from the South of France: eggplants, of course, enhanced with sesame cream: a creamy texture and an explosion of flavors on the palate!
Enjoy on toast or with breadsticks.
Artisan: Le Mas d'Alice, artisanal cannery from Provence.
We continue our Provençal aperitif with this authentic recipe from our Vaucluse artisan, whose short list of ingredients highlights the heart of the artichoke.
It's a superb success in which the taste of the artichoke is successfully restored with a magnificent texture
Artisan: Conserverie artisanale Notre Terre.
The ORGANIC black olive, the green olive that has been left to ripen (because yes, all the black olives were green!) is magnified by our artisan following a traditional production process to give us a delicious tapenade made only with products from organic farming (capers, garlic, lemon juice and chilli pepper in addition to the olives).
Enjoy it simply on croutons as an aperitif to savor its unique taste, or why not as a filling for a puff pastry or stuffing for rabbit, for example!
Artisan: Le Domaine de Scipion, Chantal and Emmanuel Thienpont.
All of our artisanal condiments are handcrafted from vegetables and fruit grown on their own farm or chosen from a trusted neighboring producer: quality is appreciated in the mouth!
Like gherkins, but more elaborate, with a very refined taste, you can enjoy zucchinis with a hint of turmeric as an aperitif, or to enhance raclette or terrines. Not everyone enjoys zucchinis, but when prepared in this way, we've had nothing but positive feedback!
Artisan: L'Attelier de Clisson.
In this workshop in the heart of Guérande in western France, everything is handcrafted from organic and mostly local ingredients. The dried fruits (the basis of all our recipes) are dried, sweetened, salted, caramelized, spiced... There's something for every taste. For our box, it's the Organic Caramelized Cashews subtly spiced with Kâmpôt Pepper PDO that seduced us: original (it's a change from the typical salted cashews), surprising (the peppery note on the caramel makes for a great tasting moment...) and (super!) extra crunchy.
A sweet-savory temptation for lovers of fine gourmet discoveries.
Artisan: Biscuiterie de Bretagne.
The creator of Biscuiterie de Bretagne, Frédéric Adam has taken the land of butter and Kouign-Amann and created a delicious recipe for a crisp cookie made from flour, sugar and egg white, with no added fat or egg yolk. the Craquantin Breton was born. Only later did he incorporate salted butter caramel into his cookies, a specialty that quickly became a Biscuiterie staple.
With a sprinkling of hazelnuts, they're a must-have in our vegetarian aperitif set!
At La Gourmet Box, we're all about thoughtful details, which is why we've tucked some surprises among these delicious products to make your feast of French veg delicacies truly memorable.
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Every month, we have our new gourmet boxes tested by independent testers (we don't pay them! We just send them one of our boxes), specialized in the world of gourmet boxes, to get external opinions (we, of course, would give 10/10 every time...) and to publicize our latest gourmet baskets, because we're proud of them, and we have to play the game of criticism......) and to spread the word about our latest gourmet baskets, because we're proud of them, and we have to play the criticism game...
The results of the test of our Végétarien gourmet basket on the LaBoxduMois website: very good review!
