
Express Delivery Express Delivery
1 to 3 days delivery time 24-36hrs

Artisan Quality Artisan Quality
Small local and premium artisans Premium Local

Personalization Tailor-made gifts
Taylor-made Gifts Personalization
Express Delivery Express Delivery
1 to 3 days delivery time 24-36hrs
Artisan Quality Artisan Quality
Small local and premium artisans Premium Local
Personalization Tailor-made gifts
Taylor-made Gifts Personalization
This special veg box is packed with the finest vegetarian products we could find during our travels through the French countryside. Made by France's finest artisans, these exquisite, original and largely organic creations are sure to delight fruit and vegetable lovers everywhere. And, of course, we've included a bottle of fine white wine and the thoughtful details that make every La Gourmet Box a unique, elegant package. The perfect gift for vegetarian gourmands, packed with all-natural flavours to enjoy an authentic, wholesome feast! Ships to the UK in 2-3 days and to the rest of Europe in 1-3 days.
In stock
Winery: Olivier Champion.
Olivier Champion, sommelier and maître d'hôtel, decided in 2014 to take over a 10-hectare vineyard in the Jasnières AOC. Since then, he has been making delicious white wines with great talent and regularity.
Chenin is the king grape variety of this small appellation north of Tour in the Loire Valley, which is becoming increasingly popular in the world of wine and you will soon understand why...
This vintage of our winegrower has a bright pale golden color. Mineral and floral, this wine is very gourmand in the palate: if you do not know the wines of the Jasnières appellation you will be more than pleasantly surprised...
Artisan: Conserverie artisanale Notre Terre.
In this recipe, our artisan brings out the authentic taste of black olives by using traditional methods to turn them into a delicious tapenade made with all-organic products (capers, garlic, lemon juice, hot pepper and, of course, olives).
Enjoy this unique flavour spread on toast, use it to dress up a savoury pastry or prepare stuffed rabbit... the possibilities are endless!
Artisan Bakery : Les Gourmandises du Maine, Emmanuel et Clarisse Fortin.
The Croc's Salés are an original creation made with high quality ingredients from a small family bakery shop located in the heart of Le Mans.
Gluten-free, the crunchy coating does not take anything away from the taste of the seeds: share it with your friends as soon as possible for an aperitif! It is terribly addictive.
Artisan: Christine Le Tennier.
With this innovative concoction, you'll discover a surprising, savoury, all-natural blend of three types of seaweed. It's not pâté, it's not mousse... it's a gourmet delicacy with character, a new concept of creative cuisine based on unusual combinations of natural products. A bold creation with flair and flavour to spare!
For the perfect snack, just spread it on toast or serve as a dip with raw veggie sticks.
Artisan: l'Oustau de Camille
Located in the hinterland of Nice in the Alpes Maritimes, our craftsman brings out the richness and diversity of the Mediterranean plant world through original and absolutely delicious recipes.
The sweetness of candied onion and sesame puree (Tahini) with its hint of rosemary is a morsel of the whole Mediterranean on a slice of bread! A must-try !
To be enjoyed as an aperitif or as a condiment.
Artisan: La Goulettoise.
Continuing our jaunt across southern France, we bring you a savoury, subtly seasoned concoction. This Mediterranean recipe is a delicious, natural, healthy way to enjoy nature's bounty: aubergines, green olives and some condiments whose combination is kept secret, working in perfect harmony.
We recommend eating it as a dip with pieces of pita bread.
Artisan: La Goulettoise.
One taste of this delicious artichoke spread and we were hooked. The incredibly delicate flavour and texture of this splendid concoction brings out the best in the already magnificent artichokes. For maximum enjoyment, spread it on toast or use it in a vinaigrette drizzled over vegetables or a savoury panna cotta. If you're not an artichoke fan, you soon will be!
Artisan: L'Attelier de Clisson.
At this small shop in Guérande, a town in southwest France famed for its butter and salt, every product is made using traditional methods and all-natural local ingredients. Nuts are the common denominator in every recipe, but they add sugar, caramel, spices or condiments to create a wide range of flavours and textures. For our box we chose organic caramelized cashew nuts seasoned with Kâmpôt pepper for their originality (a change from the more conventional cashews), surprising taste (the pepper-sweet contrast is outstanding) and super-extra-crunchy texture. These sinfully delicious morsels are too tempting to resist.
Artisan: Maison Gramm's.
No GMOs, palm oil, preservatives, additives or artificial colouring. The many virtues of these naturally sweet black soya beans have been known to the Japanese for millennia. Roasted in Kyoto, they have a crispy, crunchy, almost biscuit-like texture. And to round out the Far East experience, Maison Gramm’s has dipped them in white chocolate flavoured with Matcha green tea. The delicate aroma of ceremonial Matcha tea combined with the crunchy taste of roasted black soya beans will introduce you to a whole new world of gourmet sensations.
At La Gourmet Box, we're all about thoughtful details, which is why we've tucked some surprises among these delicious products to make your feast of French vegetarian delicacies truly memorable.
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Every month, we have our new gourmet boxes tested by independent testers (we don't pay them! We just ship them one of our new gourmet basket…), specialized in the world of gourmet boxes to get external advice (we would obviously put 10/10 each time...) and make our latest gourmet baskets known, because we are proud of them, and because we must play the game of criticism....
Our Veggie gourmet box around French gastronomy in LaBoxduMois website: great rating!